Boost your diet with the nutrient-rich Disha Chikki’s Singada Atta (Water Chestnut Flour), a popular choice for fasting and healthy eating. Made from finely ground dried water chestnuts, this flour is gluten-free, high in fiber, and packed with essential minerals like potassium and iron.

Singada Atta is perfect for making delicious and light fasting-friendly dishes like puris, pancakes, and rotis, or for adding a wholesome touch to everyday meals. Whether you’re looking for a flour alternative during fasts or seeking to improve your diet, Singada Atta is a versatile and nutritious choice.