Discover the wholesome goodness of Disha Chikki’s Rajgira Atta (Amaranth Flour), a gluten-free superfood rich in protein, fiber, and essential nutrients. Rajgira Atta is a versatile flour that can be used in a variety of recipes, from rotis and parathas to baking and snacks, making it an ideal choice for health-conscious individuals.

Packed with calcium, iron, and antioxidants, this ancient grain is a nutritious alternative for everyday cooking. Whether you’re looking to add more nutrition to your diet or cater to specific dietary needs, Rajgira Atta is the perfect solution.